EducLocalFOOD

Erschienen 2021 - Prof.in Ing.in Mag.a Johanna Michenthaler BEd., Prof.in Mag.a Katharina Salzmann-Schojer

The objective of the project is the production of an educational kit to teach local and sustainable food systems (LSFS), intended for teachers and trainers in agricultural technical education.

Weitere Informationen: https://www.educlocalfood.eu/

Projekte in Zusammenhang mit dieser Publikation:

EducLocalFOOD
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